Citrus Charm from Central Highlands

Huánuco, in central Peru, grows coffee in Andean valleys with rich soils and balanced climates. Cooperatives promote organics, yielding crisp flavors like citrus, caramel, chocolate, nuts, and floral notes with medium body.

Antioxidant-rich beans aid health; sustainable practices preserve biodiversity. Huánuco’s charm lies in subtle vanilla and spice, versatile for brews.

The region’s varieties like Caturra offer gentle acidity and sweet aromas. Benefits include community empowerment via co-ops, reducing chemical use for purer cups. As a lesser-known gem, it provides affordable premium quality. Cultural ties to ancient sites add depth; innovation combats erosion. Savor Huánuco for everyday elegance, supporting Peru’s central heritage.