Sweet Brightness from the North

Cajamarca, Peru’s northern highland jewel, cultivates coffee at 900-2,100 meters in misty valleys. Volcanic soils, cool climates, and shade from cloud forests produce bright, sweet beans. CENFROCAFE and Norandino cooperatives empower 2,400+ members with organic training, fair trade, and infrastructure, boosting quality and livelihoods.

Profiles feature sweet balance, bright acidity, and notes of chocolate, citrus (orange blossom), caramel, almonds, hazelnut, and stone fruits. Medium body and elegant sweetness shine in light roasts, versatile for any method. Benefits include high antioxidants from altitude, aiding heart health and energy; sustainable practices preserve watersheds and biodiversity.

Cajamarca’s coffees excel in cleanliness and traceability, often with floral nuances. As a top organic exporter, it combats climate via agroforestry. Savoring it connects to vibrant farms in Jaén and San Ignacio, where innovation meets tradition for premium brews.

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Further, the region’s focus on varieties like Caturra and Typica ensures crisp, gentle flavors with low bitterness. Health perks extend to anti-inflammatory properties, while economic gains from co-ops reduce poverty. Global acclaim highlights its smooth, citrusy appeal in blends. Tours offer immersion in Andean culture, blending adventure with taste discovery. Cajamarca embodies Peru’s northern excellence, delivering ethical, flavorful cups that inspire.