Southern Depth from VRAEM

Ayacucho’s VRAEM region (Valley of the Apurímac, Ene, and Mantaro Rivers), despite challenges, produces intense coffees in river valleys. CACVRA and El Quinacho cooperatives drive fair trade, organics, and recovery from conflict, benefiting thousands with better prices and training.

Flavors feature subtle complexities: fruity (passionfruit, pineapple), chocolate, nuts, and earthy undertones with juicy body. Antioxidants support wellness; sustainability rebuilds communities.

Ayacucho’s resilience yields unique, high-scoring beans tied to Incan roots. Ethical sourcing appeals globally; tours highlight transformation.

High elevations enhance acidity and sweetness, with washed methods ensuring clarity. Benefits include economic revival, biodiversity conservation, and cultural preservation. As southern specialties gain traction, Ayacucho offers deep, rewarding sips that tell stories of perseverance and flavor innovation.