Valley of Vibrant Notes

Chanchamayo Valley in Junín is Peru’s coffee powerhouse, thriving at 1,200-1,800 meters amid lush rainforests and rivers. Its equatorial climate, fertile volcanic soils, and biodiversity create vibrant beans through washed processing. Cooperatives like CAC La Florida, founded in 1966, unite 1,000+ farmers for organic, fair trade production, providing training, healthcare, and premium markets to uplift communities.

Flavors burst with bright acidity, full body, and notes of citrus (lemon, orange), chocolate, caramel, nuts, floral sweetness, and fruity undertones like mango or papaya. The sweet aroma and clean finish suit various brews, from espresso to cold brew. Unique benefits arise from sustainable agroforestry: Shade-grown under native trees enhances biodiversity, sequesters carbon, and yields antioxidant-rich beans for better health, including digestive aid and reduced inflammation.

Chanchamayo’s isolation fosters pure, defect-free coffees, often scoring high in cuppings. Ethical sourcing supports over 3,000 farmers, promoting gender equality and resilience against pests. As a top exporter, it blends tradition with innovation, like selective harvesting for peak ripeness.

Indulging in Chanchamayo evokes tropical harvests, where fruity florals meet nutty depths. Roasters favor its balance in blends, while purists relish single-origins. This valley gem embodies Peru’s coffee excellence, delivering sustainable sips that honor nature and nurture lives.