Rich Heritage from Sacred Valleys

Cusco, the historic heart of the Inca Empire, produces some of Peru’s most captivating coffees at 1,200-2,200 meters in valleys like La Convención. The region’s unique Andean climate—cool nights, warm days, and mineral-rich volcanic soils—slows bean development, intensifying flavors. Cooperatives such as COCLA represent over 2,000 families, fostering sustainable practices, fair trade, and organic certifications that empower indigenous communities with better incomes and infrastructure.

Expect rich, smooth, full-bodied profiles with notes of chocolate, citrus, warm spice (cinnamon), fig, tropical fruit, and subtle wine-like qualities. Bright acidity and floral sweetness make it perfect for pour-overs or lattes, with varieties like Bourbon and Typica adding depth. The high-altitude stress boosts antioxidant levels, offering health benefits like anti-inflammatory effects and sustained energy without jitters.

Unique advantages include cultural ties: Grown near Machu Picchu, these coffees embody ancient agricultural wisdom blended with modern eco-innovations, preserving biodiversity and reducing carbon footprints. Fair trade models ensure traceability, appealing to conscious buyers. As Cusco’s beans gain international acclaim, they highlight Peru’s flavor diversity—from cocoa undertones to fruity vibrancy.

Exploring Cusco coffee is like a journey through sacred lands, where each sip reveals layers of history and terroir. Roasters prize its versatility in blends, while enthusiasts enjoy its immersive qualities in light roasts. Embrace this southern gem for a brew that nourishes body and soul, supporting resilient farmers in one of the world’s most iconic regions.