Complex Flavors from the Altiplano

Puno, in southern Peru near Lake Titicaca, grows coffee at 900-2,000 meters in the Sandia Valley. This highland region’s cool, dry climate and mineral-rich soils from ancient lakes produce complex, floral specialties. CECOVASA cooperative advances organic methods, aiding 1,500+ families with fair trade and climate resilience.

Notes include caramel, toffee, tropical fruits like passionfruit and pineapple, roasted nuts, honey, and bright citric acidity. Juicy sweetness and floral undertones make it great for pour-overs.

Unique benefits: Altitude builds antioxidants; sustainable practices preserve Titicaca’s ecosystem. Puno’s coffees offer cultural depth, tied to Aymara traditions.

Puno’s isolation fosters unique varieties, with washed processing yielding clean, vibrant cups. Health perks include anti-inflammatory properties from nutrient-dense beans. As a southern standout, it’s gaining acclaim for depth in cold brews. Tours blend coffee with lake views, highlighting Peru’s diverse origins.