Chocolatey Mildness from the Jungle

San Martín, Peru’s leading coffee producer in the northern Amazon basin, excels at elevations of 900-2,000 meters. Its lush, humid terroir—volcanic soils, heavy rainfall, and jungle shade—creates ideal conditions for hybrid varieties, yielding mild, approachable beans. Cooperatives like CAPAA focus on sustainable, organic farming, combating deforestation and supporting indigenous communities.

Flavor-wise, San Martín offers nutty and chocolatey profiles with caramel sweetness, low acidity, and hints of toasted almonds, stone fruits, and subtle florals. The light body and smooth finish suit blends or daily brews, with washed methods ensuring clarity.

Benefits abound: Shade-grown practices boost biodiversity, while high mineral content from soils enhances antioxidant levels, promoting heart health. Economically, fair trade premiums improve livelihoods in this high-volume region.

San Martín’s coffees embody Peru’s volume-quality balance, perfect for those seeking gentle indulgence.

The region’s proximity to the Amazon allows for natural pest control via diverse ecosystems, reducing chemical use. Farmers harvest selectively, ensuring peak ripeness for superior taste. In global markets, San Martín beans are favored for their consistency, often in espresso blends where chocolate notes shine. Visiting reveals vibrant harvests and eco-tourism opportunities, blending adventure with flavor discovery. As climate change looms, innovative adaptations like agroforestry secure its future.